Moist Apple Cake ππ€ΉββοΈππ.
You can have Moist Apple Cake ππ€ΉββοΈππ using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Moist Apple Cake ππ€ΉββοΈππ
- Prepare 1 1/4 cups (165 g) of all purpose flour.
- You need 1/4 cup (30 g) of ground almonds.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Itβs 1/2 tsp of sea salt.
- Prepare 2 of Large eggs(110g out if shell) at room temp.
- You need 1/2 of Rice Bran oil.
- You need 3/4 cup (180 ml) of whole milk plain yoghurt.
- Itβs 1 tsp of vanilla extract.
- Prepare 1/4 tsp of almond extract.
- Itβs 1 cup (200 g) of soft brown sugar.
- Prepare of TOPPING:.
- Prepare 2-3 of large apple, peeled, slice 1/8" thick.
- Itβs 1/2 tsp of cinnamon powder.
- You need 1/2 tbs of coarse brown sugar (optional).
- You need 1/4 cup (30 g) of sliced almonds.
- Prepare of Fresh double cream for to serve.
Moist Apple Cake ππ€ΉββοΈππ instructions
- Preheat oven to 350 F (180 Celcius). Butter 20 cm springform pan and line the bottom of the pan with baking paper..
- In a large bowl, stir or whisk together the eggs, oil, yoghurt, vanilla extract and almond extract. Stir in the sugar. Add the wet ingredients to the dry ingredients. Stir until just combined. Scrape the batter into the prepared pan, smoothing the top with the back of a spoon or smooth with the spatula..
- Peel, core and cut the apple into 1/8 inch slices. Lay the apple slices on top of the batter, overlapping slightly. Sprinkle with a dust of cinnamon powder and with 1/2 tbs (7 g) raw brown sugar and then place the sliced almonds all over the top..
- Bake in preheated oven for about 45'-55' or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place on a wire rack to cool. To Serve: cut into pieces, put a dollop of whipped cream, or with vanilla ice cream or with sweetened yoghurt. βπ°π¨ππ The leftovers can be covered and stored in the refrigerator for 4-5 days..