GEROMEs COCONUT cake. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste.
This is the kind of cake that will wow. Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting – A super moist coconut-packed layer cake and that frosting is a DREAM! White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. You can cook GEROMEs COCONUT cake using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of GEROMEs COCONUT cake
- Prepare 250 grams of coconut powder.
- It’s 200 grams of sugar.
- Prepare 80 grams of cake flour.
- It’s 4 medium of eggs.
- Prepare 1/2 tsp of salt.
Coconut Cake: A towering triple-layer beauty, filled & iced with a fluffy, marshmallow-y frosting, & topped with mounds of sweet shredded coconut. Coconut Cake Recipe – Desiccated Coconut Cake. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream.
GEROMEs COCONUT cake instructions
- Combine all ingredients beating gradually well together. Pour into prepared pans. Bake at 180°C about 25-30 minutes. Cool. Sprinkle with fine white sugar or what we calls here "zucchero a velo" in Italiano. Enjoy and share..
- It's my own experiment!.
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