Coconut Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Rich with butter, sour cream, and sweet coconut, this cake is a family favorite. I served it with whipped cream and sliced strawberries." – DiablosMom.
With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Get a taste of the tropics with our tasty coconut cakes. You can cook Coconut Cake using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coconut Cake
- Prepare 1 cup of desiccated coconut.
- It’s 1 cup of self-raising flour (the photo is of one I baked using gf self-rasing flour).
- Prepare 1/2 cup of sugar.
- You need 1 cup of milk.
- You need 2 cups of icing sugar.
Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more.. Top with second cake layer; brush with remaining coconut milk. Shredded sweetened coconut; How to Make Coconut Cake. Preheat oven and prepare cake pans.
Coconut Cake step by step
- Preheat oven to 180°C. Grease or line a loaf tin..
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes..
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled..
Sift cake flour into a bowl then whisk with baking powder and salt. In an electric stand mixer cream sugar, butter and canola oil. Mix in egg yolks and extracts. Let Food Network's expert chefs guide you through their recipes for delicious and easy coconut cake recipes. This is a coconut cake that you won't have to slave over!
