Flourless Cocolate Mint Cake. A chocolate mint cake that is dense and fudgy; it will make any chocolate lover swoon! I have never really been into St. This time, I made a flourless chocolate mint cake.
Add half the eggs to chocolate mixture; stir gently until blended. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. You can have Flourless Cocolate Mint Cake using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Flourless Cocolate Mint Cake
- Prepare of CAKE.
- You need 8 of large eggs, separated.
- It’s 6 oz of chocolate mint filled chips, A photo for them is in direction step # 2.
- Prepare 2 tbsp of sour cream.
- You need 2/3 cup of granulated sugar.
- You need 1/4 tsp of salt.
- It’s 1 tsp of vanilla extract.
- It’s 1/4 tsp of peppermint extract.
- You need of GARNISH.
- Prepare 1 of recipe Stabilized Whipped Cream Recipe attached in direction # 8.
- Prepare 1/4 cup of shaved chocolate mint candy, and sprinkles.
And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. For you mint lovers, for one cake I added ¾ tsp. of mint extract to the mix. If you like your flourless chocolate cake to be intensely chocolatey but wonderfully minty too, this recipe's for you!
Flourless Cocolate Mint Cake step by step
- Preheat oven to 350. Spray a 9 inch cake pan with non stick spray. Line the bottom of the pan with parchment paper. Place pan on foil lined baking sheet. Set aside.
- In a small bowl melt mint chips in microwave carefully. It takes only a few seconds about 40 seconds on high in my microwave, stir until smooth.
- In a large bowl beat egg yolks, sugar.,salt, sour cream, vanilla.and peppermint extracts until light and foamy snouts minutes.
- In another large bowl with clean dry beaters beat egg whites until they hold stiff peaks.
- Stir melted chocolate mint into egg yolk mixture and blend in..
- Fold chocolate mixture into egg whites in 3 additions being careful.not to deflate.
- Pour into prepared pan. Bake 30 to 35 minutes until.it's puffed and a toothpick comes out clean. Don't overbake but be sure center is cooked.. After about 10 minutes run a sharp thin knife arouse edges to release any stuck parts. Then cool completely on wire rack.before carefully removing from pan.
- Garnish with Whipped Cream, recipe attached below and chocolate mint shavings and sprinkles. https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.
Flourless Chocolate Cake is the best chocolate cake I've ever tried! Every bite is extremely rich and fudgy, and the chocolate It's consisted of melted chocolate, butter, eggs, sugar, vanilla and cocoa powder. Chocoholics rejoice, this flourless chocolate cake is going to make all your chocolate dreams come true! Every bite is smooth, fudgy, and simply decadent. I have tried a few recipes for flourless chocolate cake before, but this one is by far the easiest.
