Easiest Way to Make Perfect Cassava Cake

Cassava Cake.

Cassava Cake You can cook Cassava Cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cassava Cake

  1. It’s 4 cups of grated cassava.
  2. You need 1/2 stick of butter (room temp).
  3. It’s 1 can of evap milk (370 ml).
  4. You need 1/2 cup of brown sugar.
  5. You need 1 can of condensed milk.
  6. Prepare 3 of whole eggs + 2 egg yolks.
  7. It’s 2 1/2 cup of coconut milk.
  8. Prepare 1 tbsp of vanilla essence.
  9. It’s 1 pinch of salt.
  10. It’s 1 cup of grated young coconut.
  11. Prepare 3/4 cup of grated cheese.

Cassava Cake step by step

  1. Grate the cassava. Put the butter, sugar, condensed milk, coconut milk, eggs, evap milk, vanilla essence and salt on the grated cassava and mix..
  2. Add the grated young coconut and mix..
  3. Pour on the pan and Bake for 40 mins at 325 F and 20minutes additional with the cheese. Then fridge for an hour..

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