How to Cook Perfect Classic Vanilla Cake

Classic Vanilla Cake.

Classic Vanilla Cake You can cook Classic Vanilla Cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Classic Vanilla Cake

  1. Prepare 1 1/2 cups of Cake Flour.
  2. You need 1 1/2 tsp. of Baking Powder.
  3. You need 1/4 tsp. of Salt.
  4. It’s 1/2 cup of Unsalted butter.
  5. It’s 1 cup of Sugar.
  6. It’s 2 of Large eggs.
  7. You need 1/2 tsp. of Vanilla extract.
  8. Prepare 1/2 cup of Whole Milk.

Classic Vanilla Cake step by step

  1. Heat the oven to 400°F (205°C).
  2. Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around..
  3. Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar..
  4. Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk..
  5. Mix the wet and dry ingredients. Mix till smooth..
  6. Pour into 2 9-inch pan and cook for 35 minutes..
  7. Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer..
  8. Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!.

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