Vanilla cake with chocolate.
You can cook Vanilla cake with chocolate using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Vanilla cake with chocolate
- It’s 3 of large eggs.
- It’s 1 cup of sugar.
- It’s 1/2 cup of milk.
- It’s 1/2 cup of oil.
- You need 3/2 cup of wheat flour.
- You need 1/2 teaspoon of vanilla.
- You need 1 teaspoon of baking powder.
- Prepare 1 teaspoon of cocoa powder.
Vanilla cake with chocolate instructions
- Cover inside of the pan with a parchment paper..
- Have your ingredients at room temperature..
- Preheat the oven to 160℃ (320°F) for 15 min..
- Whip up eggs and sugar and vanilla for 5 min with high speed, next add oil and milk and just mix them. Then turn off the device..
- After mixing wheat flour, baking powder, and cocoa powder, sift them for 2 or 3 times. Sifting lets air go through the powder. It makes your cake softer..
- Now mix everything with a kitchen scraper. Try to move your hand in circles..
- Bake for 30 minutes until a toothpick comes out clean..
- Cool the pan for 15 minutes. Then remove the cake and cool it completely..
- You can now design with chocolate, fruits, etc..
- Cake is ready to serve. Enjoy!.