Swiss roll with lemon curd. For the lemon curd, put the butter, sugar, lemon zest and juice into a bowl set over a saucepan of simmering water (ensure the bowl does not touch the water). Tightly roll up the sponge starting at the nearest edge and using the paper/tea towel to help you. This is from alleasyrecipes.com from the Swiss food section.
Rolling up the Swiss roll while still warm will prevent it cracking. When ready to fill, mix the lemon curd with the whipped double cream. Carefully unroll the Swiss roll and spread over the filling, then gently re-roll, finishing with a seam underneath. You can cook Swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Swiss roll with lemon curd
- Prepare 3 of eggs.
- Prepare 100 grams of all-purpose flour.
- Prepare 100 grams of granulated sugar.
- It’s 1 tbsp of vanilla extract.
- You need 1 pinch of salt.
- You need 2 large of eggs.
- You need 1 of egg yolks.
- Prepare 2 tbsp of lemon zest.
- Prepare 1/3 cup of lemon juice.
- Prepare 4 tbsp of granulated sugar.
- It’s 3 tbsp of whipping cream.
- You need 100 grams of chocolate chips.
- You need 1 of almonds for garnish.
- Prepare 1 of chocolate chips for garnish.
Make a lemon glacé icing from the sifted icing sugar. Unroll cake, spread with lemon curd. Cook stirring over simmering water until consistency of melted honey. Lemon Swiss Roll Recipe Thanks for watching!
Swiss roll with lemon curd instructions
- Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec..
- Add the egg yolks one by one and stir gently..
- Add flour gradually.
- You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F..
- Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined..
- Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness..
- Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes..
- once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes..
- Put the chocolate into a bowl and let it melt in the microwave the add the cream..
- Once the Swiss roll is cooled enough cover it with chocolate.
- Garnish with chocolate chips and almonds..
- Bon appetit.
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