Almond and raspberry swiss roll. Swiss roll has long been one of our favourite cakes. It comes from central Europe, though probably not from Switzerland, although how it came to get its name has been lost in the mists of time. Top tip for making Almond and raspberry Swiss roll.
Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they whip up in just a few steps. Today I bring you another cake roll recipe – Raspberry Jam Swiss Roll! Not autumn themed, but this traditional Swiss roll can be enjoyed throughout the year. You can have Almond and raspberry swiss roll using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Almond and raspberry swiss roll
- It’s 3 large of eggs.
- It’s 75 grams of caster sugar.
- You need 75 grams of self raising flour.
- Prepare 4 tbsp of raspberry jam.
This deliciously moist Swiss roll would look great alongside this Pumpkin and Cream Cheese Roulade on the table at your Halloween party! This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture. Then toast the almonds and the coconut flakes, adds so much crunchiness and flavor.
Almond and raspberry swiss roll instructions
- Preheat oven to gas mark 6 and line a 28cmx18cm swiss roll tin..
- Whisk the eggs and sugar until pale and thick and then fold in the flour..
- Pour into the tin and bake for about 10-12mins or until golden brown..
- Put a sheet of greaseproof paper on a work surface and sprinkle with caster sugar..
- Tip the hot cake onto the sugared paper and let cool for a few mins..
- Trim the edges, spread with jam and carefully roll up. Dust with icing sugar and serve..
James Martin's fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Unroll the cake and spread an even layer of jam over the cake. Plus, he prepares banana bread with almond butter and chocolate chips. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves. Reviews for: Photos of Raspberry and Almond Shortbread Thumbprints.
