Vanilla cake.
You can cook Vanilla cake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vanilla cake
- It’s 180 grams of butter.
- It’s 3/4 cup of sugar.
- Prepare 2 each of eggs.
- You need 1 1/2 cup of allpourpose flour.
- You need 1 tsp of vanilla essence.
- You need 1/2 cup of milk.
- You need 1 tsp of baking powder.
Vanilla cake instructions
- Preheat the oven between 170-180 deg..
- Take a mixing bowl and whip together butter and sugar til the mixture is creamy. Add in vanilla and mix well.
- Add one egg at a time and beat well.add in the milk.
- Seive flour and baking powder into the mixture and fold this micture with a wooden spoon. Do not use blender… Just fold it again and again..
- Put it in a broad baking dish and put it in oven for 15 to 20 mins or til a toothpick comes out clean when poked at center..