Recipe: Yummy Swiss Roll

Swiss Roll.

Swiss Roll You can cook Swiss Roll using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Swiss Roll

  1. It’s of For the swiss roll:.
  2. Prepare 4 of eggs.
  3. It’s 150 g of caster sugar.
  4. Prepare 100 g of gluten free plain flour.
  5. Prepare 2 tablespoons of boiling water.
  6. Prepare of For the Filling:.
  7. It’s 3 tablespoons of jam.
  8. It’s 250 g of icing sugar.
  9. It’s 125 g of dairy free spread.

Swiss Roll instructions

  1. Preheat the oven to 200 oC Beat together the caster sugar and eggs until light and fluffy Stir in the gluten free flour and boiling water Pour into a shallow swiss roll tin about 13" long.
  2. Bake in the centre of the oven for 10-12 minutes Remove from the oven and trim about 1 cm off all the edges Place on a piece of sugared baking paper and roll up Leave to cool.
  3. Beat together the icing sugar and dairy free spread until light and creamy Unwrap the cake and spread on the jam and buttercream Roll up the cake and serve.

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