Swiss roll cake. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. You can also make mini chocolate cake rolls which are closer in size to the Hostess These basic ingredients wear very important hats in this Swiss roll cake recipe.
After bringing out the cake roll from the oven, allow it to. Here is the recipe to make swiss roll cake. Make sure that there is no crack on the surface of the cake while. You can cook Swiss roll cake using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Swiss roll cake
- You need 5 of eggs.
- Prepare 1 gm of salt.
- You need 120 gm of sugar.
- It’s 90 gm of flour.
- It’s 2 gm of baking powder.
- You need 50 gm of milk.
- Prepare 50 gm of vegetable oil.
Swiss Roll Cakes come in lots of flavors — strawberry and chocolate are the most popular —and are simply finished with powdered sugar. This chocolate Swiss Roll Cake takes things one step further. Prepare cake mix according to box instructions. Divide between prepared pans and bake until a Pour ganache over cake and spread until entire cake is covered.
Swiss roll cake instructions
- Separate yolks and whites. Add salt to the yolks and mix. Add 50gm sugar and mix until foamy (paste like).
- Mix 5 egg whites until foamy. Add 70 gm sugar in 3 times and mix.
- Mix the yolk mixture to the whites mixture using a spatula. Add the flour and baking powder and mix.
- In a separate bowl, add milk and oil. Into the mixture, add some batter and mix then return to the remaining batter and mix..
- Place a lining paper to a rectangular baking tin. Spread the batter and using a scraper, even out the batter. Hit the tin to remove excess bubbles then place in a preheated oven at 170°c for 30 mins..
- Once ready, turn it around so that the lining paper is on top and remove the paper. Cut the edges to remove rough ends.
- Using a knife, cut one end diagonally about 3mm,then cut 3mm deep and 2cm width across making sure that you don't cut completely.just halfway..
- Apply your favourite jam(i used strawberry jam). Then carefully lift the lining paper while rolling to make a big roll. At the end, seal the two sides of the lining paper tight with a cellotape then keep it for 1hour in the fridge to firm it.
- Enjoy.
Apply Swiss Rolls in even rows around. A roll cake is often called a swiss roll or a jelly roll. Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. Swiss Rolls take time and patience, and I recommend them only one a day when you've got a lot of both.
