How to Make Tasty Carrot Cake Overnight Oats

Carrot Cake Overnight Oats.

Carrot Cake Overnight Oats You can cook Carrot Cake Overnight Oats using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Cake Overnight Oats

  1. It’s 1 cup of old fashioned rolled oats.
  2. You need 3/4 cup of milk of choice.
  3. It’s 1/2 cup of yogurt of choice.
  4. Prepare 1 of carrot, peeled and shredded.
  5. You need 2 tbsp. of maple syrup.
  6. It’s 2 tbsp. of raisins.
  7. Prepare 2 tsp. of chia seeds (optional).
  8. Prepare 1 tsp. of vanilla extract.
  9. It’s 1 tsp. of ground cinnamon.
  10. You need 1/4 tsp. of ground allspice.
  11. You need 1/8 tsp. of ground cardamom.
  12. Prepare of Toppings of choice.

Carrot Cake Overnight Oats instructions

  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds..
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours)..
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency..

Related posts: