Recipe: Perfect coconut vanilla rum pound cake

coconut vanilla rum pound cake.

coconut vanilla rum pound cake You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of coconut vanilla rum pound cake

  1. It’s 1/2 lb of butter.
  2. You need 1/2 cup of vegetable shortening.
  3. You need 3 cup of sugar.
  4. You need 5 of eggs.
  5. You need 3 cup of All purpose flour-also some for pan dusting.
  6. Prepare 1/2 tsp of salt.
  7. It’s 1/2 tsp of baking powder.
  8. Prepare 1 cup of milk.
  9. Prepare 1 tsp of vanilla extract.
  10. You need 3 tsp of Rum extract.
  11. It’s 1/4 cup of sweetened coconut flakes.

coconut vanilla rum pound cake step by step

  1. preheat oven to 350.
  2. with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
  3. Add sugar one cup at a time..
  4. Add eggs one at a time. beating after each addition to batter..
  5. put dry ingredients in a bowl and stir, then add to mixer..
  6. add milk. blend well..
  7. add vanilla, rum extract.
  8. add sweetened coconut flakes *may leave out*.
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

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