Recipe: Tasty Vanilla Cake W/ Strawberry Cream Frosting

Vanilla Cake W/ Strawberry Cream Frosting.

Vanilla Cake W/ Strawberry Cream Frosting You can cook Vanilla Cake W/ Strawberry Cream Frosting using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vanilla Cake W/ Strawberry Cream Frosting

  1. You need 1 cup of butter, room temp.
  2. It’s 4 cup of powdered sugar.
  3. You need 1/2 cup of seedless strawberry jam.
  4. Prepare 3/4 cup of heavy whipping cream.
  5. Prepare 3 cup of cake flour.
  6. Prepare 3/4 tsp of salt.
  7. You need 1/2 tsp of salt.
  8. Prepare 1/2 tsp of baking powder.
  9. It’s 1/2 tsp of baking soda.
  10. It’s 3 cup of sugar.
  11. Prepare 2 stick of butter.
  12. Prepare 7 large of egga.
  13. Prepare 2 tbsp of vanilla.
  14. It’s 1 cup of sour cream.
  15. Prepare 6 tbsp of strawberry jam, seedless.
  16. It’s 1 of strawberries.
  17. It’s 16 oz of cream cheese, room temp.

Vanilla Cake W/ Strawberry Cream Frosting step by step

  1. Frosting Beat cream cheese and butter in large bowl until smooth with electric mixer. stop occasionally to scrap bowl..
  2. Beat in sugar then jam, beat cream in separate chilled bowl until peaks form. Fold whipped cream into frosting . Cover, chill for 2 hours..
  3. Cake Preheat oven to 325°F. Butter and flour 2 9in. cake pans w/ 2 inch sides. In medium bowl whisk flour and salt, baking powder, and baking soda..
  4. In a large bowl cream sugar and butter. Add eggs one at a time beating after each. Beat in vanilla and sour cream for 30 seconds. Add flour in 3 additions. Divide batter into pans..
  5. Bake cake fore 50 -60 minutes. Toothpick test for readiness. Fridge for an hour then frost. I added ready made whipped cream to frosting and chilled for an hour. Enjoy.

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