Pound cake (Vanilla). This is a pound cake.the title referring to a pound of sugar, flour and butter.other cakes use milk or buttermilk but a true pound cake is really this simple and rich. I always add more vanilla but going to try the orange zest and essence next time. And then you have the sour creme pound cake recipes but the beating is the key!
Add eggs one at a time, mixing in each completely before adding the next. Add eggs one at a time, beating well and then scraping bowl between each. In a large bowl, beat the butter and sugar at medium speed with an electric mixer until. You can cook Pound cake (Vanilla) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pound cake (Vanilla)
- You need 100 grams of unsalted butter (softened).
- Prepare 1 tbsp of vanilla extract.
- It’s 1 cup of powdered sugar.
- Prepare 4 of eggs medium (3 large).
- It’s 1 cup of plain yogurt.
- Prepare 1 1/2 cup of all purpose flour.
- Prepare 1 tbsp of powdered milk.
- You need 1 tbsp of baking powder.
- Prepare of Brushing.
- It’s 2 tbsp of honey.
Mix sugar, butter, eggs and vanilla in large bowl. Beat on low to mix ingredients well. It is also quite similar to the vanilla pound cake. This recipe is an updated version, including wholesome milk and a splash of vanilla extract, plus some baking powder and salt to improve the texture of the cake.
Pound cake (Vanilla) instructions
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
- Brush with honey immediately after taking it out and let it rest for 30 mins..
- Cut and enjoy your #poundcake.
A simple classic, this really is the best pound cake recipe! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). I live for a slice with my coffee in the morning but it's an amazing dessert when paired with some whipped cream and berries and honestly it's basically perfect when you're just grabbing a slice on the go. Here's one of my all-time favorite cake recipes. It's simply delicious, full of vanilla flavor.
