Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰. Check out Choco-Pineapple's art on DeviantArt. Browse the user profile and get inspired. Experiment with DeviantArt's own digital drawing tools.
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Ingredients of Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰
- You need of ✓Çhoçolate Spunch Çake.
- You need 4 of Eggs.
- You need 4 oz of Caster sugar (40 grms).
- Prepare 3 oz of Flour (30 grams).
- It’s 1 oz of Cocoa Powder (10 grams).
- Prepare 1 tsp of vanilla extract.
- It’s 1 of ✓Frosting #.
- Prepare 1 of Çups heavy Cream.
- It’s 1/2 of Çup melted chocolate.
- You need 2 of ✓ Frosting #.
- It’s 1 of Çup heavy cream.
- It’s 1 tsp of vanilla extract.
- You need 1/4 cup of strawberry jam.
- It’s 1/4 cup of çhoçolate ganache (or.
- You need of any çhoçolate spread).
- It’s of Pineapple juice (for soaking cake as required).
- Prepare of Sprinkles (as required).
- It’s of ✓🍋 Lemon curd Swiss roll].
- You need 3 of eggs.
- Prepare 3 oz of flour.
- Prepare 3 oz of castor sugar.
- You need 1 tsp of vanilla extract.
- Prepare 1 tsp of oil.
- You need 1/2 cup of lemon curd.
- You need 1/2 cup of whipped cream.
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Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 instructions
- In a clean bowl add 4 egg and beat well till fluffy. Then add 4 oz castor sugar and 1 tsp vanilla extract, beat it again till double and fluffy..
- Sift flour and cocoa powder together. Fold flour mix in eggs mixture one tbls at a time. (Cut & fold method)..
- Fold till there is no lumbs in the mixture. Grease 10" round cake tin & lined with butter paper. Pour cake mixture into the tin. (Here I am using stove to bake in a big wok). Also can bake in preheated oven at 180° for 20 minutes or till done..
- When by inserted knife or any scruwer comes out clean then let it out and cool it completely. After cooling cut it in 2 thick even layers..
- Beat Cream till fluffy add ½ cup melted çhoçolate and mix well. Soak 1 layer or cake with pineapple juice pour Choco cream on the layer and spread evenly..
- Set another layer of cake and soak with pineapple juice again. Evenly cover the whole with choco cream. Place it in the fridge for 30 minutes..
- (Swiss Roll)~To make Swiss Roll, beat eggs with castor sugar and vanilla extract very well then fold sifted flour in it mix well..
- Pour on greased and lined rectangular tin, bake it at 200° for 4 to 5 minutes. After baking sprinkle some castor sugar on the Spunch and roll it, let it cool for 10 minutes. Then spread lemon curd and whiped cream..
- Roll it and cut in 1 inch thick rond slices. Set in the sides of cream cake..
- Decorate with cream, pineapple chunks, strawberry jam..
- Make a Beautiful Cookpad logo on top of the cake with chocolate ganache fill with cream. Use some sprinkles to make it more attractive..
- Yummilicious cake for Cookpad is ready. Happy Birthday 🎉🎂🎉 Cookpad..
Pineapple is an excellent fruit for cocktails and it's used often. Discover a variety of fun drink and punch recipes featuring the fruit's tropical taste. Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender. In Taiwan, pineapple shortcakes (凤梨酥) are popular but Taiwanese pineapple tarts recipe calls for shortening and milk powder. They taste slightly different but equally delicious.
