Easiest Way to Prepare Appetizing Vanilla roll cake

Vanilla roll cake.

Vanilla roll cake You can cook Vanilla roll cake using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vanilla roll cake

  1. Prepare of ~ For The Cake ~.
  2. You need 1 of ) 70 grm all purpose flour.
  3. You need 2 of ) 1 tablespoon cornstarch.
  4. Prepare 3 of ) 1 tablespoon milk powder.
  5. Prepare of (mix ingredients 1-3 and sifted first).
  6. You need 4 of ) 90 grm sugar.
  7. It’s 5 of ) 4 eggs (room temperature).
  8. It’s 6 of ) 1 egg yolk (room temperature).
  9. Prepare 7 of ) 1 teaspoon ovalet.
  10. It’s 8 of ) 1/2 teaspoon vanilla (I use liquid vanilla).
  11. Prepare 9 of ) 90 grm melted butter or margarine.
  12. You need 10 of ) a pinch of salt.
  13. You need of ~For Butter Cream ~.
  14. Prepare 1 of ) 250 grm unsalted or salt butter.
  15. It’s 2 of ) 300 grm icing sugar / powdered sugar.
  16. Prepare 3 of ) 2 tablespoon milk.
  17. You need 4 of ) 1/2 teaspoon vanilla.

Vanilla roll cake instructions

  1. For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper..
  2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size..
  3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed..
  4. Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper..
  5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white..
  6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy..
  7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets..
  8. Remove the cake from the refrigerator, and decorate the cake as you like..
  9. Roll cake ready to serve.😋😘👍🏻.

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