Choco filled Biscuit Swiss Roll. Meanwhile, prepare the filling: melt the BOUNTY® Chocolate Bars using a double boiler. Mix the butter with the milk, cocoa and water. Take the baking pan out of the oven and flip the Swiss roll on a wet cloth.
Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour. The mint and chocolate work extremely well together. You can cook Choco filled Biscuit Swiss Roll using 8 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Choco filled Biscuit Swiss Roll
- You need 12 of biscuit Orea.
- It’s 12 of biscuit Tuc.
- Prepare 12 of biscuit Canday.
- You need 6 tbsp of Condensed milk.
- It’s 2 of chocolate bar.
- Prepare 5-6 of cherries for garnish (cut in small pieces).
- It’s 1/2 tsp of butter for greasing.
- It’s of desiccated coconut for sprinkle.
How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream.
Choco filled Biscuit Swiss Roll instructions
- Tamam ingredients ko ik jaga kar lein..
- Orea biscuit ki cream alag kar lein..
- Biscuits ke chotay piece kar lein ta ke grind me asani ho..
- Grind kar ke strainer se strain kar lein..
- Condensed milk ki madad se grinded biscuit ko alag alag goondh lein..
- Har dough ko alag alag rakhen..
- Chocolate bar ki chocolate ko hot water ke uper rakh ke melt kar lein jitni filling me dalni ho.ap isme nuts ko grind kar ke b mila sakte hain..
- Ik plastic par butter se greasing karen.
- Is plastic ke half par dough rakh ke half se cover kar ke isko bail lein..
- Her dough ko alag alag bail ke phaila lein.
- Yahan oreo biscuit last me spread ki hai ta ke is ki waja se dusre biscuit black na hun.
- Phir teeno ko ik ke upar ik rakh ke layer bana lein..
- Mid me chocolate fill karein aur halkay hath se roll karte jayen..
- Roll ke corners ko b cover karna hai.
- Phir isko 3-4 hr ke liye fride me rakh dein. After freezing ye set ho chuka hoga.iski plastic hata lein..
- Phir is ke slice kar lein.
- Then melted chocolate, cherries aur coconut se garnish kar lein..
- Now it's ready to serve..
- Ap isay fridge me rakhen ya bahar ye 3-4 days kharab nahi hunge..
Chocolate Swiss roll is a bit tricky. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. This is like muscle memory for the cake, and it will roll easier again later. To make the filling, combine the heavy cream. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing.
