Lime and Strawberry Madeira Cake. Ok so I've been in a real cake mood lately. I don't know if it's the time of year where I get overly ambitious or I just have cravings now that it's warmer out and I am more active. A raw vegan strawberry cheesecake with tangy lime accent to underscore the richness of the macadamia base filling.
The easiest, quickest strawberry trifle recipe: made with Madeira cake. Topped with custard and cream, these individual pots make a good weekend. Madeira cake is usually flavoured with lemon zest and topped with candied peel and has a firm yet light texture. You can have Lime and Strawberry Madeira Cake using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Lime and Strawberry Madeira Cake
- Prepare of Cake.
- It’s 175 g of butter.
- Prepare 175 g of caster sugar.
- Prepare 3 of eggs.
- You need of zest of a lime.
- It’s 1 tsp of vanilla essence.
- It’s 225 g of self raising flour.
- You need 1 tbsp of milk.
- Prepare of Buttercream.
- Prepare 55 g of butter.
- It’s of zest of a lime.
- Prepare 175 g of icing sugar.
- You need 2 tbsp of milk.
- Prepare of Toppings.
- Prepare of Strawberries.
This is a rich sponge cake that, contrary to its name, does not include Madeira, nor did it originate from the Madeira Islands. Historically, it was a popular cake to serve alongside glasses of. Cut remaining strawberries into thin slices. Add chopped strawberries and powdered sugar; beat on low speed until sugar has been incorporated.
Lime and Strawberry Madeira Cake step by step
- Preheat the oven to 150°C fan.
- Cream butter and caster sugar together.
- Beat in 1 egg at a time.
- Add the grated zest of a lime and vanilla essence.
- Sift in flour and beat, add a little milk until the mix is loose enough it falls from the spoon.
- Place in a loaf tin and bake for 55minutes in preheated oven.
- Cream butter and grated lime zest together.
- Mix in sifted icing sugar and milk until a smooth consistency and leave in the fridge to stiffen whilst the cake cools.
- Divide the icing into two separate bowls and in half add some diced strawberries, cut the cake in half and place this on the bottom layer.
- Spread the remaining icing on the top of the top half and some sliced strawberries before placing it on the bottom half.
We have the classic Madeira cake as well as chocolate Madeira cake, lemon Madeira cake and Chocolate Madeira cake is sure to satisfy all of the chocolate lovers out there! Moist, rich and ideal Vibrant, plump and juicy limes are the twist in this classic Madeira sponge cake. Layer upon layer of tender white cake, fresh strawberry syrup (helps the cake stay tremendously moist!), and citrusy lime cream is enveloped in an ethereal cloud of vanilla whipped cream frosting. The strawberries, together with lime juice and zest, provide vitamin C for good resistance; the wholemeal flour provides a few extra nutrients. If you don't want to do without this delicious cake even outside the strawberry season, simply take strawberries from the freezer.
