Easiest Way to Cook Delicious Chocolate Swiss roll

Chocolate Swiss roll.

Chocolate Swiss roll You can have Chocolate Swiss roll using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Swiss roll

  1. Prepare 4 of eggs.
  2. Prepare 1 cup of cake flour.
  3. You need 1 teaspoon of is baking powder.
  4. It’s 3/4 cup of icing sugar.
  5. You need 1/4 cup of cocoa powder.
  6. It’s 1/4 cup of butter milk.
  7. You need of For the fillings I used whipped cream.

Chocolate Swiss roll instructions

  1. Line the baking pan with parchment paper, separate the egg yolk from the white.
  2. In a mixer on a high-speed beat egg yolk and sugar till thick and creamy.
  3. Beat egg whites on a high speed also for like 2 minutes.
  4. Then add the butter milk to the egg yolk mixture,then the dry ingredients and lastly the egg whites and mix well.
  5. Pour it to baking pan and spread it well and bake for 8 minutes.
  6. Then roll it immediately after baking and remove the parchment paper, allow it to cool,then unroll it and spread whipped cream and roll it again.

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