Recipe: Delicious Lemon Madeira cake

Lemon Madeira cake.

Lemon Madeira cake You can have Lemon Madeira cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Madeira cake

  1. Prepare 250 g of sugar.
  2. You need 40 g of white cooking fat.
  3. You need 200 g of margarine.
  4. Prepare 350 g of all purpose flour.
  5. Prepare 1 tablespoon of baking powder.
  6. You need 4 tablespoons of glycerine.
  7. It’s 7 of eggs.
  8. Prepare 1 of lemon.

Lemon Madeira cake step by step

  1. Mix sugar, white cooking fat and margarine in a bowl until it becomes white..
  2. Combine all purpose flour and baking powder in a separate bowl..
  3. Crack 7 eggs into the sugar-margarine mixture and alternate with the flour as you mix..
  4. Add lemon shavings and lemon juice into the batter and mix. Add glycerine and combine into the mixture then pour the batter into your baking tin. Bake for an hour at 180°C.

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