Recipe: Perfect Amy’s Marshmallow Madeira Cake

Amy’s Marshmallow Madeira Cake.

Amy’s Marshmallow Madeira Cake You can have Amy’s Marshmallow Madeira Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amy’s Marshmallow Madeira Cake

  1. You need 225 g of Self Raising Flour.
  2. Prepare 1 tsp of Baking Powder.
  3. Prepare 175 g of Butter.
  4. It’s 175 g of Caster sugar.
  5. You need 2 of Large Eggs.
  6. You need of Marshmallow Flavouring.
  7. You need of Icing sugar & Marshmallow for decoration.

Amy’s Marshmallow Madeira Cake instructions

  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
  2. Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
  3. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out..
  4. When completely cool, decorate as desired..
  5. Slice thickly to serve..

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