Madeira Cake.
You can have Madeira Cake using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Madeira Cake
- You need 175 g of Butter softened.
- It’s 175 g of caster sugar.
- You need 3 of size eggs.
- It’s 30 ml of or 2tbsp milk.
- It’s 7.5 ml of or 1½ baking powder.
- It’s of Grated lemon rind of 1 medium lemon.
- Prepare 10 ml of or 2tbsp vanilla extract.
- Prepare Drops of green and pink colours.
Madeira Cake step by step
- Put all the ingredients into the mixer or food processor and mix together until creamy. Divide batter and add in your colour. Mix well and.
- Grease baking pan with Butter and coat with flour.
- Transfer mixture into pan and and pour one after the other. Smooth by lightly hitting pan on the work surface..
- Bake in the centre of the oven at 180c for 25 minutes. Allow to rest for 5 minutes. Transfer to a rack..