Chocolate Swiss roll cake. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. But as a bonus, it's completely fresh from your own kitchen!
Each slice is a perfect balance of tender cake and creamy frosting; it's so festive for a birthday or holiday, but easy enough for everyday baking. If you've never made a swiss roll cake before, I assure you it's not as hard as you think. You can and will make this and proceed to eat the whole thing. You can cook Chocolate Swiss roll cake using 12 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Chocolate Swiss roll cake
- Prepare 1/2 cup of flour.
- It’s 1 of tblsp cocoa powder.
- Prepare 1/4 cup of sugar.
- You need 4 of eggs.
- Prepare 1 of tblsp corn flour.
- You need 1 cup of milk.
- Prepare 4 of tblsp oil.
- Prepare of Chocolate.
- You need 1/2 cup of whipped cream.
- Prepare of Vanilla flavor.
- It’s 1 of tblsp baking powder.
- You need 1 teaspoon of coffee.
This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds, or even thirds! This cake looks so gorgeous coated in ganache, with a swirl of icing in the middle. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate To make the chocolate roll, begin by making your chocolate cake.
Chocolate Swiss roll cake instructions
- Here is all our ingredients.
- Whisk egg and sugar using mixer until it thick add oil and whisk again.
- Add coffee and whisk again.
- Mix all dry ingredients in a bowl,flour,corn flour,cocoa,baking powder,gently pour it inside and whisk until it becomes soft batter.
- Place parchment paper on baking tray and pour your batter inside and bake for 10-15minute.
- After baking,place another parchment paper on working surface and gently transfer the cake upside and remove down one.
- Carefully roll it and kept in fridge for 30 minute.
- Combine chocolate and milk in a pot /pan whisk it until the chocolate melt then take off heat.
- Mix whipped cream and powder milk,cold milk,vanilla flavor and the chocolate.
- Whisk it until it become very thick using mixer.
- Spread the whipped cream mixture and gently roll it and keft in fridge for one hour.
- ✅✅.
- Enjoy 😋😋.
The batter is really simple, and gets kicked up a notch with a touch of espresso. Chocolate Swiss Roll Cake is the ultimate decadent gourmet dessert that looks ridiculously complicated but is totally doable. Not to mention this Chocolate Swiss Roll Cake is absolutely perfect for the holidays with it's festive swirly wonderfulness, though I'd certainly take a slice at any. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.
