Madeira Cake.
You can have Madeira Cake using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Madeira Cake
- Prepare 125 g of room temperature butter.
- Prepare 3/4 cup of castor sugar.
- It’s 2 of eggs.
- Prepare 1 tsp of vanilla essence.
- Prepare 1 1/2 cups of flour.
- It’s 2 tsp of baking powder.
- It’s Pinch of salt.
- Prepare 1/2 cup of milk (125ml).
Madeira Cake step by step
- Cream butter and sugar until creamy and light. Add in eggs one at a time, beat well after each addition. Add in vanilla essence and combine..
- Sift flour, baking powder and salt separately and stir together. Add dry ingredients to the egg mixture alternately with milk. Beat until combined and no flour lumps remain..
- Pour into a greased loaf tin (I lined with grease-proof paper). Bake at 180°C for 40-45mins..