Madeira Cake(plain).
You can cook Madeira Cake(plain) using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Madeira Cake(plain)
- It’s 500 g of Flour.
- You need 350 g of Sugar.
- Prepare 500 g of Butter.
- You need 10 of Large Eggs.
- Prepare 1 Tsp of Baking Powder.
- Prepare 1 Tbs of Vanilla Extract.
- It’s 1 Sachet of Milk flavour powder.
- It’s 1 Tbs of Preservative (brandy).
- Prepare 1 Tsp of Cinnamon powder.
- You need 1 Tsp of Nutmeg powder.
Madeira Cake(plain) step by step
- Beat butter and sugar together in a mixer till it's creamy, soft and double in size..
- Sieve all dry Ingredients and set aside..
- Add eggs gradually to the butter/sugar mixture and continue mixing.
- Add preservative,milk and Flavour,continue mixing till everything is combined properly.
- Pre heat oven.
- In the Butter mixture,gradually add d dry ingredients and fold with a spatula till everything is incorporated..
- Prepare ur baking pan and Pour in ur Batter..
- Bake for about 20mins, then check to see if it's done by inserting toothpick into d batter, if it comes out dry,ur cake is ready,if its wet,return it back to d oven and continue baking..
- Ur Plain Cake is ready..