Paneer bhurji swiss roll. Now it's Paneer bhurji Swiss rolls recipe for you. This evening snacks recipe is very easy to make Indian vegetarian recipe. Paneer Bhurji Recipe with step by step photos.
In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage. Paneer bhurji recipe – Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. You can have Paneer bhurji swiss roll using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Paneer bhurji swiss roll
- It’s 1 1/2 cup of all purpose flour.
- Prepare 1/2 tsp of salt.
- Prepare 5 gm of active yeast dry.
- It’s 1/2 tsp of powdered sugar.
- You need 100 ml of water.
- You need 1 1/2 tbsp of oil.
- Prepare as needed of Butter.
- It’s of For Paneer bhurji.
- Prepare 250 gm of Paneer crumbled.
- Prepare 1 of Green Chilli chopped.
- Prepare 2 of medium Onions chopped.
- Prepare 1 of large Tomato chopped.
- It’s 1 of medium Capsicum chopped.
- It’s 1/4 teaspoon of Turmeric Powder.
- You need 1/2 teaspoon of Red Chilli Powder.
- It’s 1/4 tsp of coriander powder.
- It’s 1 1/2 tablespoons of Oil.
- You need 2 tablespoon of Fresh Coriander Leaves chopped.
Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati. Paneer Bhurji is a simple easy to make Indian dry curry made using Indian cottage cheese that is I like to use homemade Paneer to make this Bhurji, but if you can't make it at home you can crumble Make a sandwich or a roll from the leftover Paneer Bhurji. Just add in some green chutney and finely.
Paneer bhurji swiss roll instructions
- Paneer bhurji:_Heat oil in a pan over medium flame. Add cumin seeds and allow them to crackle. Add grated ginger, crushed garlic and chopped green chilli and sauté for a minute..
- Add chopped onion and sauté until it turns translucent.Add chopped tomato and chopped capsicum, stir and cook until they turn soft and oil starts to separate..
- Add garam masala, turmeric powder, red chilli powder, coriander powder and salt, mix well.Add crumbled paneer .Mix and cook for 3-4 minutes.Turn off the flame and transfer prepared paneer bhurji to a serving bowl..
- For Swiss roll:_In a mixing bowl add flour, salt and mix until well combined. Take another small bowl and put water in it. Now add sugar and mix it well till sugar gets dissolve.Add active yeast and mix it well.
- Mix the mixture of active yeast into the bowl of flour and knead soft dough. Add water as required.add 1tsp tbsp of oil and knead the dough again to make it smooth and soft dough..
- Cover the dough with cling wrap and leave the dough for 30 to 45 minutes till it rise or gets double in volume. After 45 minutes uncovered the dough and divide the dough into 3 equal big size balls..
- Dust the rolling surface with some dry flour, coat the ball with some dry flour and roll it thinly into big round disc just like we roll chapatti. Now spreadthe paneer bhurji mixture onto rolled disc and spread it evenly and slightly press it with your hands so that it gets set properly. Now carefully roll it to form a cylinder. Cut the roll into 1 to 1 ½ inch thickness Repeat the same process for rest of the dough..
- Put butter in a pan it till it gets melt. Now place paneer bhurji Swiss roll.Cook swiss roll on medium low flame so that it will get fully cooked from inside too. Cook it till becomes golden brown. Once cooked take out from the pan and repeat the same process for rest of the dough. Paneer bhurji swiss rolls are ready..
Paneer Bhurji – scrambled Indian cottage cheese with onion, tomatoes and spices. Goes well with Indian breads like paratha or on top of toast! Paneer bhurji pairs well with flat breads like roti and paratha. Paneer is an integral part of Indian cuisine. We cook it in so many ways.
