Easiest Way to Cook Perfect Lemon Curd Swiss Rolls 😋

Lemon Curd Swiss Rolls 😋.

Lemon Curd Swiss Rolls 😋 You can cook Lemon Curd Swiss Rolls 😋 using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon Curd Swiss Rolls 😋

  1. It’s of ◇FOR SWISS ROLL SPONG:.
  2. Prepare 6 of eggs.
  3. Prepare 3 oz of flour.
  4. It’s 3 oz of sugar.
  5. Prepare 1 tsp of vanilla extract.
  6. It’s of ◇FOR LEMON CURD:.
  7. It’s 6 of eggs yolks (100grms).
  8. Prepare 100 grms of Butter.
  9. Prepare 100 grms of shugar1.
  10. It’s 1 tsp of lemon juice.
  11. You need 1/2 tsp of vanilla extract.
  12. You need Pinch of yellow food colour.
  13. You need of Strawberry jam (2 tbls).

Lemon Curd Swiss Rolls 😋 step by step

  1. Preheat oven at 200°. Beat eggs and sugar till fluffy and double in volume and vanilla extractand beat again. (beat it very well)..
  2. Fold plain flour it and fold it till there are no lumps left. (Fold with light hands, the air and fluffyness shud be remain in it) spread it in lined greaced Swiss roll tray or any flat tray. And bake it just for 12 to 15 min..
  3. When it's baked, let it cool..
  4. ◇For lemon curd, separate egg yolks from whites. In another pan melt butter and sugar together..
  5. When sugar is melted add vanilla extract then add egg yolks one by one and mixed it continuously, (it's very important to mix it very fastly, if dont do this it's becomes like scrambled egg). At last add lemon juice and mix well..
  6. Let it cool till it came on room temperature. Lemon curd is ready..
  7. Roll the cooled Swiss roll in a cloth. Then open it spread cooled lemon curd evenly. Then roll it again..
  8. Cut it into thick slices and piped with strawberry jam and lemon curd. (Measurements is really important in baking, so measure all ingredients well to make a perfect recipe) yummiest Lemon curd Swiss Rolls is ready to serve with a Cup of coffee. Enjoy winters..

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