Recipe: Delicious Choco berry swiss roll

Choco berry swiss roll. Unboxing of winkies Chocolate Swiss roll, Strawberry Swiss roll, Apple Swiss roll. Pleasure to see in our channel Chocos Moo TV – Here we discover. With raspberry cream filling, chocolate ganache, whipped cream, and fresh berries, this Raspberry Chocolate Swiss Roll is sure to make your Valentine swoon.

Choco berry swiss roll Chocolate Swiss roll is a bit tricky. Have you ever made a swiss roll cake? Now, you can't just take a regular cake recipe and roll it up. You can have Choco berry swiss roll using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Choco berry swiss roll

  1. Prepare 1 of brown bread.
  2. You need 1 tbsp of butter.
  3. It’s 1 cup of Chocolate sauce.
  4. You need 1 tbsp of Strawberry crush.
  5. You need 1 tbsp of choco chip.
  6. You need 1 tbsp of coloured sprinklers.
  7. Prepare 2 of cheese cubes.

I typically make my raspberry frosting with fresh berries, like in my Raspberry Chocolate Cupcakes. Unfortunately you can only add a couple. Hakak gebus belanja video close Kek Roll Choc. A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with sweet vanilla whipped cream and chocolate ganache!

Choco berry swiss roll instructions

  1. Take 6 bread slices and trim the edges..
  2. Roll them flat with a rolling pin..
  3. Take 3 slices and join them length wise. Apply Strawberry crush and sprinkle some choco chips..
  4. Take another 3 slices. Join them apply some chocolate sauce with some grated cheese on top..
  5. Place on top of 3 slices with Strawberry..
  6. Roll them tightly into a log and refrigerate for 10 mins..
  7. Cut in pieces and serve..
  8. Garnish with some sauce and colour sprinklers..

These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. Roll the cake using the cloth and leave to cool. Soak the gelatin in cold water. Unroll the cake, spread the cream on it and roll again.