Swiss rolls. Chocolate Swiss Roll Cake From Joanne Ozug of Fifteen Spatulas. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.
Despite appearances, Swiss rolls are in fact very simple to make. The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. Scrumptious chocolate cake rolled around our signature sweet creme and encased in a rich fudge coating, this delectable dessert is sure to please any crowd. You can cook Swiss rolls using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Swiss rolls
- It’s 1 pack of parle G biscuit.
- Prepare 4 tbsp of Cocoa powder.
- It’s 1/2 cup of Milk.
- You need 1/2 cup of dessicated coconut powder.
- It’s 1/4 cup of granulated sugar.
How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream.
Swiss rolls instructions
- Grind biscuits into grinder and make into fine powder. Add cocoa powder and milk.mix well and knead to make a soft dough.In other bowl add coconut powder,sugar and milk.Mix it well. Knead the dough..
- Now grease the foil paper and roll biscuit dough. Over rolled coconut dough and slightly press.Now roll tightly to make Swiss roll and keep into refrigerator for 2-3 hours. When serve Cut it into same size.simple no bake recipe..
Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin and gently ease into the corners. The Swiss Rolls are sold under the brand names Mrs. Freshley's, Food Lion, H-E-B, Baker's Treat, Market Square and Great Value. Perhaps the most far-reaching is Great Value, which is sold by.
