Recipe: Perfect Biscuit Pudding Cake

Biscuit Pudding Cake.

Biscuit Pudding Cake You can cook Biscuit Pudding Cake using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuit Pudding Cake

  1. Prepare of Imgredients.
  2. You need 100 grams of Condensed Milk.
  3. You need 500 ml of Cream.
  4. Prepare 180 grams of Marie Biscuit.

Biscuit Pudding Cake instructions

  1. Crush the biscuit..
  2. Whip the cream to soft peak, add condensed milk. Whip well..
  3. Layer the cake mould with biscuit and cream mixture alternatively. The top layer should be biscuit..
  4. Eventually, put it in the freezer and done~.

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