Recipe: Yummy Swiss roll chocolate Vanilla cake

Swiss roll chocolate Vanilla cake.

Swiss roll chocolate Vanilla cake You can cook Swiss roll chocolate Vanilla cake using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Swiss roll chocolate Vanilla cake

  1. It’s 3 of eggs (room temperature).
  2. It’s 1 cup of powdered sugar.
  3. Prepare 3 tbsp of cold water.
  4. You need 1 cup of flour.
  5. Prepare 1 tsp of baking powder.
  6. It’s 1/4 tsp of salt.

Swiss roll chocolate Vanilla cake step by step

  1. Pre heat the oven at 150 degree C. Meanwhile in n a stand mixer add the eggs and until smooth and creamy..
  2. Then add the water and give a whip. Then add the dry ingredients mixed together in 3 parts and fold in properly..
  3. Now in a baking pan lined with parchment paper, pour the mixture and set it into the oven to bake for 10- 12 mins..
  4. Remove the cake from the oven and roll it over lightly and then back..
  5. Now dust some icing sugar on the top and add onto it some chocolate frosting and roll it again with the parchment paper on it and refrigerate for an hour..
  6. In the end remove the parchment paper and cover the roll with some more icing..
  7. Decorate as you like and serve cold..
  8. Note : for icing i simply mixed whipped cream, 2 tbsp icing sugar and 2 tbsp cocoa powder..

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