Cathead Biscuits. Cathead biscuits have been around for years and is an old-fashioned recipe. Cathead Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Don't worry, there aren't any actual cat's heads involved.
These Fluffy Southern Cat Head Biscuits are edible pillows from heaven. These cathead biscuits, or skillet biscuits, are absolutely delicious! If you don't want to heat up the I searched on the internet and found dozens of entries for "cathead biscuits." I learned that they were. You can have Cathead Biscuits using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cathead Biscuits
- You need 1 1/2 cups of AP flour.
- You need 1 1/2 cup of cake flour.
- Prepare 1 tbs of baking powder.
- You need 1/2 tsp of baking soda.
- You need 2 tsp of salt.
- It’s 3/4 cup of unsalted butter stick cut into cubes.
- It’s 1 1/4 cup of buttermilk.
- Prepare 1/2 cup of melted butter.
According to recipe author Jim Villas, cathead biscuits must be shaped by hand, not cut evenly with a biscuit cutter. The dough will be more crumbly than mealy, the texture of the biscuits should be. Virginia Willis' Cathead Biscuits with tools and ingredients for biscuit making. These have a soft, scrumptious, finely textured (almost breadlike).
Cathead Biscuits instructions
- Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9×11. For this recipe I used a 9×11..
- In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together..
- Scatter the butter cubes throughout the flour mixture..
- Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter..
- Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl..
- The dough will be sticky so make sure you coat your hands with some flour before doing the next step..
- Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all..
- Now take chunks of dough and place inside the baking pan just as you see in the picture above..
- Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown..
- The edges will have a little crunch that adds some good flavor..
- Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain..
Angel, cream, buttermilk — there are several kinds of Southern biscuits, all of them delicious when made properly and, of course, with love. Learn how to make Cathead Biscuits. Place biscuits on a greased baking sheet. Notes: I am sure there are lots of different ways to make these biscuits but the recipe below is the way my Mama always made hers. Southern Cat Head Biscuits recipe from GroupRecipes.com.
