Blueberry flower swiss roll. Следующее. Цветок из дрожжевого теста Deutsche Untertitel.Моя идея,Meine Idee,My idea. In this video I have shared the recipe of multicoloured swiss roll. This swiss roll is special because of its unique strawberry and blueberry. Отмена. Месяц бесплатно.
The Pioneer WomanBreadsFOR Turn the other half of the dough onto a floured surface. Sweet strawberry roll with whipped cream, mint and blueberries c Red velvet Sponge Swiss roll with fresh raspberry and sugar icing on dark background Swiss roll Swiss roll with nuts and chocolate Strawberry jam swiss roll Swiss roll Slice of Swiss roll Swiss roll cake Swiss roll cake. Swiss roll has long been one of our favourite cakes. You can have Blueberry flower swiss roll using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Blueberry flower swiss roll
- It’s 1 cup of flour.
- Prepare 1 cup of milk powder.
- It’s 1/2 cup of sugar.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1 tsp of mango squash.
- Prepare 1 tsp of blueberry squash.
- It’s 1 drop of green food colour optional.
- You need 1 drop of purple food colour optional.
- Prepare 1/2 glass of milk.
- It’s 1/4 cup of oil.
It comes from central Europe, though probably not from Switzerland, although how it came to get its name has been lost in the mists of time. It's really just a rolled sponge cake with a filling – usually, though not always, jam – which you then slice sideways. Roll out pie crusts onto a well-floured surface. Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that's easier than you think!
Blueberry flower swiss roll instructions
- Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them..
- Leave the other batter and make two cones for other part of batter..
- Take a tray and butter paper on it,make the design whatever you want with pencil..
- Grease the paper, now trace the design made by u on butter paper..
- Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top.
- Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C..
- Take out the tray,and after cooling slowly remove the butter paper..
- Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream..
- Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour..
- Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup..
Watch the Blackberry Lemon Cake Roll Video: The combination of blackberries and lemon just makes my mouth water. If you mix the blueberries into the batter, they will discolor the batter. Singapore Home Cooks: Swiss rolls by Zann Teo. Cake with lemon crown – HQ Recipes. You can place flavored fillings, strawberries and cream, blueberries, lemon or chocolate.
