Chocolate swiss roll. Chocolate Swiss Roll Cake (Regular & Mini). Mini Chocolate Cake Rolls: Follow the recipe exactly as written. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up.
You won't be able to help yourself from going back for seconds. Chocolate Swiss roll is a bit tricky. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. You can have Chocolate swiss roll using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chocolate swiss roll
- It’s 1/2 of (60g)cup flour.
- It’s 1/4 (30 g) of cup cocoa powder.
- Prepare 1 tsp of baking powder.
- You need 1/4 tsp of salt.
- You need 2 of eggs.
- It’s 2/3 of icing sugar (or normal sugar).
- You need 2 tsp of instant coffee.
- Prepare 1/4 cup of milk.
- Prepare 2 tbsp of oil.
- You need of For filling: 1 cup chilled whipping cream.
- You need 150 g of white chocolate.
- Prepare of For decoration : white chocolate.
- Prepare of Cocoa powder for dusting.
Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.
Chocolate swiss roll step by step
- Preheat oven to 180°c. Line a large almost flat banking pan preferably with perchment paper..
- Whisk flour, cocoa powder, baking powder and salt, then set aside.
- In a large bowl, whisk eggs and sugar until fluffy and foamy. Add oil and milk then mix until well incorporated, then gradually add flour..
- Pour the batter into the prepared pan and then spread evenly to the corners using the back of a spatula..
- Bake for 12 minutes until a toothpick inserted right at the center comes out clean..
- Take a perchment paper spread some flour on it, this helps the cake not to stick. Flip the cake over..
- Remove the perchment paper it was baked with. While still hot,(to avoid cracking) roll the cake and set it aside to cool completely..
- Melt chocolate. In a bowl, whip cream until stiff peaks then fold the chocolate in..
- Unroll your cake and spread the filling evenly. Roll the cake back up and refrigerate for atleast 1 hour before serving.
- Shred some chocolate for garnishing..
- Remove cake from fridge dust with cocoa powder and shredded white chocolate. Enjoy!.
A chocolate sponge cake is filled with a. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines. Keyword Chocolate Swiss Roll Cake, Swiss Roll, Swiss Roll Cake, Swiss Roll Recipe.
