Recipe: Appetizing sweet scone biscuits (Drum Best Recipe Summer 2013)

sweet scone biscuits (Drum Best Recipe Summer 2013).

sweet scone biscuits (Drum Best Recipe Summer 2013) You can have sweet scone biscuits (Drum Best Recipe Summer 2013) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of sweet scone biscuits (Drum Best Recipe Summer 2013)

  1. It’s 14 cup of cake flour.
  2. It’s 40 ml of baking powder.
  3. Prepare 5 ml of salt.
  4. It’s 250 ml of white sugar.
  5. It’s 250 ml of milk.
  6. It’s 2 large of eggs.
  7. You need 240 grams of margarine, cut into cubes.
  8. It’s 1 of extra egg for glazing, beaten.

sweet scone biscuits (Drum Best Recipe Summer 2013) step by step

  1. preheat oven to 180°F celsius. lighlty grease a baking sheet.
  2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar..
  3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean..
  4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick..
  5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg.
  6. bake in the oven for 12-15 minutes.
  7. enjoy your biscuits.

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