TOMATO Swiss Roll. The Best Swiss Rolls Roll Recipes on Yummly Stuffed Swiss Chard Rolls, Swiss Chard Spanakopita Rolls, Coffee And Walnut Swiss Roll. Line the base of a Swiss roll or jelly roll pan with parchment paper.
A large mustard-smeared flour tortilla is rolled up with Swiss cheese, ham and tomato inside, microwaved For an easy appetizer, roll up these Ham 'N Swiss Tomato Treats. Swiss is a reference to the way the beef is prepared: rolling or pounding, and then braising the Serve Swiss steak with mashed potatoes or pasta. Mix thoroughly. out and do fun things. You can cook TOMATO Swiss Roll using 10 ingredients and 15 steps. Here is how you cook that.
Ingredients of TOMATO Swiss Roll
- Prepare 1 cup of maida.
- Prepare 1/2 cup of dahi.
- You need 1 pinch of salt.
- It’s 1/4 spoon of baking powder.
- It’s 1 pinch of baking soda.
- Prepare 1/2 cup of powder sugar.
- Prepare 6 of tomato.
- Prepare 1 spoon of Lemon juice.
- You need of Sugar as per necessity.
- Prepare 3/4 th cup of oil.
If you are craving for chocolate then this will definitely satisfy you. It tastes good and looks nice as a desert as well. You can decorate with some fruit. This chocolate swiss roll is fudgy, decadent and filled with delicious marshmallow frosting.
TOMATO Swiss Roll instructions
- In a mixing bowl add dahi and beat.. Add sugar and beat.. Add oil and beat till all became a smooth bater.
- Twice sieve the dry ingredients mix slowly with wet ingredients in cut and fold method.
- Make sure there is no lumps now grease a cake tin dust some flour.. In the mean time pre heat the oven here I bake the base in a kadhai by taking a kadhai… Add some salt putting a stand on it cover the lid.
- Pre heat it for 10 mins now pour the mixture into cake tin.. And put carefully inside the kadhai again cover the lid.
- It will take 20 to 25 min check with a tooth pick… When done remove from the flame and cool it.
- For tomato jam.. First we clean the tomato And slidely cut the skin… Put it in boiling water… Remove them, after 2 mins… Immediately transfer it to cold water….
- Than we remove the skin of tomatoes… And chopped them roughly… Blend them.
- Now measure the amount of the paste…. If the paste is one bowl.. We use.. 1.5 bowl sugar here.
- Now in a pan add tomatoe paste and add sugar boil it.. Add lemon juice.. By continuous stirring… Till it became thick… Check by putting some drop in a plate… If they don't flow jam is ready.
- Now remove the cake base from tin and spread the jam.
- With the help of a foil paper rolled it carefully.. And keep in refrigerator for 2 to 3 hrs.
- Than cut into slices…. Enjoy the sweet tangy tomato Swiss roll.
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