Recipe: Delicious Chocolate Swiss rolls

Chocolate Swiss rolls.

Chocolate Swiss rolls You can cook Chocolate Swiss rolls using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate Swiss rolls

  1. It’s 175 g of flour.
  2. It’s 25 g of Cocoa powder.
  3. It’s 200 g of Sugar.
  4. Prepare 8 pieces of eggs.
  5. You need 2 of bottletops of vanilla essence.
  6. Prepare 125 mls of Milk.
  7. You need of For the fillings..
  8. You need of Buttercream.
  9. You need of Chocolate vermicelli.

Chocolate Swiss rolls step by step

  1. Weigh your ingredients, separate the egg whites from the yolks whisk them into a foam..
  2. Add sugar and continue whisking in order for it to Raise stability, add the yolks to the mixture and continue to whisk.
  3. Add vanilla essence, whisk until it foams a firm foam, fold in your seived flour plus cocoa using your hand..
  4. Fold in your milk after we are done with the flour you can add caramel to make it dark..
  5. Used a lined baking tray greased with margarine then a grease proof paper,then pour mixture onto the grease proof..
  6. Baking time 8-15minutes,.
  7. When well baked, remove it from the baking tray and apply buttercream then fold it, decorate with chocolate vermicelli and enjoy.
  8. Add sugar and continue whisking in order for it to Raise stability, add the yolks to the mixture and continue to whisk.
  9. Add vanilla essence, whisk until it foams a firm foam, fold in your seived flour plus cocoa using your hand..
  10. Fold in your milk after we are done with the flour you can add caramel to make it dark..
  11. Used a lined baking tray greased with margarine then a grease proof paper,then pour mixture onto the grease proof..
  12. Baking time 8-15minutes,.
  13. When well baked, remove it from the baking tray and apply buttercream then fold it, decorate with chocolate vermicelli and enjoy.

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