Strawberry chocolate Swiss roll. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days.
Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious. Swiss Roll Cakes come in lots of flavors — strawberry and chocolate are the most popular —and are simply finished with powdered sugar. You can cook Strawberry chocolate Swiss roll using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Strawberry chocolate Swiss roll
- Prepare of For chocolate cake.
- You need 100 gms of flour.
- It’s 50 gms of butter.
- You need 20 gms of Coco powder.
- It’s 200 gms of condensed milk.
- It’s 1 tsp of vanilla essence.
- It’s 1/2 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- You need 100 ml of water.
- It’s of For frosting.
- Prepare 1 cup of fresh strawberries sliced.
- You need 1/2 cup of whipped cream.
But if you really want that giant Swiss Roll Cake experience, a chocolate glaze is in order. This one is just dark chocolate and shortening melted together and goes. For the strawberry filling, put a third of the strawberries in a blender or food processor with the granulated sugar and blend well. Sift over the flour and salt and fold in gently with the metal spoon. (Don't overmix here or you will knock out the air and the Swiss roll will lose its sponginess.
Strawberry chocolate Swiss roll instructions
- Grease a parchment paper & set aside, preheat the oven to 180°c..
- Sieve maida, Coco powder, baking powder, baking soda together & keep aside..
- In a mixing bowl add butter, condensed & beat it well, then add vanilla essence & again mix well, then fold in the dry ingredients & add milk & make a smooth batter out of it..
- Spread thin layer of batter into the parchment paper & bake it in a preheated oven for 15-18min, once out of the oven cover the cake with a muslin cloth & let it cool completely..
- Then spread fresh cream on 3/4th of the cake & place sliced strawberries on it & with a help of cling wrap carefully fold the cake into a log & refrigerate it for 2 hours..
- After 2 hours cut the log into slices & serve.
You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Unsweetened Cocoa Powder: Since it's not acting as an acid in this recipe, you can use dutch-process cocoa powder or natural cocoa powder. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of white chocolate, whipped cream and diced fresh strawberries. Kami juga punya banyak game lain yang mirip Strawberry Swiss Roll!
