Coconut Swiss Roll. This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. The light chocolate layer is such a great compliment to this coconut swiss roll. For the cream, stir the coconut milk with the cornstarch until smooth.
I made a coconut and cherry swiss roll – a fatless whisked sponge cake filled with cherry jam and fluffy, silky coconut swiss meringue buttercream, topped with more buttercream and a coating of. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Coconut Swiss Roll – A Sweet & Delicious Coconut Delicacy that can be a tad intimidating if you've never made one. You can cook Coconut Swiss Roll using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Coconut Swiss Roll
- It’s 2 cup of desiccated coconuts.
- You need 4 tbsp of condensed milk.
- It’s 1 tsp of red colour.
- Prepare 1 tsp of vanilla essense.
Trust me, they are super-duper easy to. chocolate. coconut. peanut butter. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. As the swiss roll comes out the oven, flip it onto the damp towel and carefully remove the baking paper. Spread the cake with cooked condensed milk and sprinkle the other half of the coconut over.
Coconut Swiss Roll step by step
- Firstly take a pan and roast desiccated conconut just for 2 min..
- Now put the roasted desiccated conconut in a bowl add condensed milk, vanilla essense mix well and make a dough..
- Now divide the dough in 2 parts. In a first part add red food colour and make a red colour dough and 2nd part make remain same white colour..
- Now take a clean wrap or foil paper firstly spread Red colour dough like a chapati on the above red colour dough spread white dough and roll it tightly. And make a roller..
- Now refrigerate the roll for 2 hour..
- After 2 hour roll will set. Now cut it in a round shape with knife..
- Now ready to serve coconut Swiss roll..
by Life Tastes Good just in time for Valentine's Day! Our easy chocolate Swiss roll recipe is a classic! Spread into the Swiss roll tin. Turn out at once onto a sheet of greaseproof paper dusted with the remaining coconut and a little caster sugar. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas.
