Easiest Way to Cook Tasty Kaju Jelly Roll

Kaju Jelly Roll.

Kaju Jelly Roll You can cook Kaju Jelly Roll using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kaju Jelly Roll

  1. You need of For the outer part.
  2. Prepare 150 g of Kaju Powder.
  3. You need 100 g of Sugar.
  4. It’s 1/4 tsp of Elaichi Powder.
  5. Prepare of For Inside Roll.
  6. You need 1/2 Cup of Paneer.
  7. Prepare 1/2 Cup of Milk Powder.
  8. It’s 1/2 Cup of Sugar.
  9. You need 1/2 Cup of Readymade Fruit Jelly.
  10. You need 4 tbsp of Strawberry Syrup.
  11. It’s as needed of Silver Varakh for Garnishing.

Kaju Jelly Roll instructions

  1. For the inner part take the Paneer and knead till it's smooth.Then add 1/2 Cup Sugar and then stir on a medium flame.Once the water burns off add Milk Powder to it.Stir well to avoid Lumps..
  2. Now add to this mixture the strawberry syrup and add the fruit Jelly.Mix for 2 minutes and then putt off the stove and remove from stove..
  3. Once this inner part is lukewarm,make a Roll and keep aside till it cools..
  4. For the upper cover,make a 2 Strings sugar syrup and then add to it Kaju Powder.Mix it well and then add 1/4 tsp Elaichi Powder to it.Stir for 2 minutes and then remove from stove.Knead the dough in a thick paper till smooth.Then make roll it to a flat piece slightly bigger than the inner part roll..
  5. Insert inner part and cover with outer part.Apply silver Varakh once cooled down.Cut into smaller pieces..

Related posts: