Chocolate biscuit cake. The inspiration for this chocolate biscuit cake came when I went for a stroll downtown with the kids a Apparently, this easy no-bake refrigerator cake is a childhood indulgence of his and a particular. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Invite your children to help you with this easy no-bake recipe.
This no bake biscuit cake has chocolate in it and tastes too good. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts. You can have Chocolate biscuit cake using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate biscuit cake
- Prepare 1 pack of biscuit.
- It’s 1 cup of milk.
- You need 2 tsp of sugar.
- It’s 1 cup of rose whipped cream.
- It’s 1 pack of jams goli.
- It’s 1 of small pack eno.
- Prepare of Garnish chocolate.
A chocolate biscuit cake is a real classic, ready in minutes and so satisfying – it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake made with. This chocolate biscuit cake can be made ahead and stored in a freezer. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake.
Chocolate biscuit cake step by step
- Put all the biscuit in the food processor..
- Add 1 cup milk, 2 tsp sugar.
- Grind it and make a paste add eno at last and mix it. Take 1 bowl and apply oil.put the paste in the bowl. In a preheated pan, put the bowl in it. Cover it for 3omin apply rose whipped cream and garnishing chocolate decorate it with jams goli. Cake is ready to it and serve it..
Recipe courtesy of Food Network Kitchen. The cake is also said to be a favorite of his grandmother Queen Elizabeth, who likes eating a slice with her afternoon tea. Chocolate Biscuit Cake Without Golden Syrup Recipes. No-Bake Chocolate Biscuit CakeHome Cooking Adventure. Melt the butter, syrup and chocolate in a pan.