Swiss roll cake (Hausa version). Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. Pour ganache over cake and spread until entire cake is covered.
How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. It can cool at room temperature. You can cook Swiss roll cake (Hausa version) using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Swiss roll cake (Hausa version)
- It’s of Ga abubuwan bukata wajen yin cinnamon rolls:.
- Prepare of Butter.
- It’s of Yeast.
- Prepare 1 of Kawai guda.
- It’s of Cinnamon.
- Prepare of Madara na ruwa.
- It’s of Flawa.
- Prepare of Roba.
- You need of Cake mixer.
- It’s of Ruwa mai dumi.
- Prepare of Gishiri.
- It’s of Sugar.
- It’s of Vanilla powder/vanilla extract or vanilla essence Don kamshi.
Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! One year, I suggested making Martha Stewart's Buche de Noel (also known a Yule Log) complete with chocolate that looks like the bark of a. Swiss Roll Cakes come in lots of flavors — strawberry and chocolate are the most popular —and are simply finished with powdered sugar. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing.
Swiss roll cake (Hausa version) step by step
- Da farko zaki jika yeast naki a cikin ruwa mai dumi, sai ki zuba masa sugar a ciki kafin ki bari a gefe.
- Ki dauki buttern ki kiyi melting,sai ki fasa kawai guda daya ki hada da melted butter, ki zuba madaran ruwanki a ciki, sai kiyi mixing da mixer..
- Ki dauko flawanki ki zuba masa gishiri a ciki sai kiyi mixing tare a cikin bowl din da kika zuba, ki dauki vanilla powder/vanilla essence koh vanilla extract ki zuba a cikin wannan mixture.
- Kiyi ta kwabawa da mixer har sai kwabin yayi kyau sosai kafin ki dauko wani roba daban ki shafa mangyada a ciki sai ki zuba kwabin, bayan kin zuba sai ki rufe da transparent foil paper koh wani kyale mai tsafta. Ki ajiye a waje mai dumi zuwa minti 25 koh awa daya, in babu waje mai dumi zaki iya kunna oven naki yayi zafi tukunna sai ki kashe kafin ki ajiye kwabin a cikin oven dinki.
- Bayan ya tashi kwabinki sai ki zuba flour a kan table mai tsafta ko wani wajen da kike amfani da,sai ki zuba kwabinki da ya tashi a kan wannan flour din da kika zuba a kan table, kiyi stretching nashi da rolling pin koh zaki iya amfani da hanunki kiyi stretching amma a hankali zakiyi.
- Shape din da zai bayar square shape ne, bayan kin gama sai ki dauko butter, amma wannan karon ba melted butter ba zakiyi using, sai ki shafa buttern ki a kan wannan kwabin, kafin ki dauko garin cinnamon naki kiyi spreading a kai.
- Bayan kingama spreading a kai sai kiyi rolling dinshi a hankali yanda zaki samu shape din circle kafin sai ki yanka shi ki ajiye duk wanda kika yanka a gefe.
- In kingama yankawa sai ki dauko tray din oven dinki ki shafa masa butter, sai kiyi arranging din cinnamon rolls dinki a kai kafin ki saka a cikin oven.
- Bayan cinnamon rolls dinki yayi sai ki fitar kiyi arranging a plate, in kuma kina so zaki fara using caramel syrup kiyi decorating plate dinki koh kuma kiyi using any chocolate of your choice or any other syrup for decoration.sai kiyi arranging din su.
The origins of the term are unclear. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. This is like muscle memory for the cake, and it will roll easier again later. Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert.
