Chocolate Kaju Swiss Roll. Chocolate Kaju Swiss Roll is one of the best item in India, it is a fusion of two flavours that are kaju and chocolate and both are clearly visible. -~-~~ Our easy chocolate Swiss roll recipe is a classic! With a delicious mint filling, it's easier to make than you may think. Our easy chocolate Swiss roll recipe is a classic!
Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. Even slight overbaking makes the cake crack when you roll it. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. You can cook Chocolate Kaju Swiss Roll using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Kaju Swiss Roll
- Prepare of For chocolate roll..
- Prepare 2 bowl of powdered marrie biscuits.
- It’s 2 tbsp of chocolate syrup.
- Prepare 2 teaspoon of coffee powder.
- It’s 1 tbsp of butter.
- It’s 2 tbsp of powdered sugar.
- Prepare 1 bowl of dessicated coconut.
- It’s of For coconut roll..
- It’s 1/2 tbsp of butter.
- It’s 1 tbsp of powdered sugar and cardamom.
- You need 1 tbsp of milk powder.
- You need 2 tbsp of kaju powder.
- Prepare of Milk & essence as required.
Each slice is a perfect balance of tender cake and creamy frosting; it's so festive for a birthday or holiday, but easy enough for everyday baking. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top.
Chocolate Kaju Swiss Roll instructions
- For chocolate roll. Mix all the ingredients and make a stiff dough with the help of milk..
- Take a clean plastic sheet. Grease it with butter and roll the dough and keep aside..
- For coconut roll. Mix all the ingredients and make a dough with the help of milk..
- Now spread the coconut dough on the chocolate roll..
- Gently roll the plastic and the roll..
- Pack the roll tightly from all the sides with the help of plastic..
- Refrigerate it for 4-5 hours. Then cut thin slices and enjoy..
You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Unsweetened Cocoa Powder: Since it's not acting as an acid in this recipe, you can use dutch-process cocoa powder or natural cocoa powder. Keyword chocolate cake roll, chocolate Swiss roll, how to make a Swiss roll, roulade recipe. Assembling the chocolate Swiss roll: Gently unroll the cooled sponge, and spread the filling into an even layer onto top. Kids will be delighted to enjoy this Chocolate Swiss Roll cake with the extra chocolate cream frosting and it will definitely be gone in no time.
