Biscuit dry fruits cake. Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol (usually brandy). For me, I always like to make this Fruit Cake. I just love the combination of nuts and dried and candied fruits with barely enough cake batter to hold it all together.
The recipe used a mix of dry fruits and nuts. A wide variety of dry fruit cake options are available to you, such as flavor, packaging, and type. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. You can cook Biscuit dry fruits cake using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Biscuit dry fruits cake
- You need 3 packet of biscuit parle G.
- You need 2 tsp of madia (all purpose flour).
- Prepare 2 tsp of semolina (rava suji).
- You need 1 cup of vanilla essence.
- You need 3 tsp of sugar powder.
- Prepare 2 cups of milk.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need As needed of tuti-fruti.
- You need As needed of chopped dry-fruits.
- You need 2 tsp of milkmaid.
- You need 1 tsp of poppy seeds.
Made with food-grade materials, it is decorated with a large mouth pattern, which is safe and beautiful, and can be used with confidence. The fruit cake lovers and the fruit cake haters. I used to be a fruit cake hater for a very long time. Then it all changed one day.
Biscuit dry fruits cake step by step
- First of all take 3 packets of parle G bicuits grind it to make a powder like this..
- Now add suji,maida, sugar..
- Then add baking powder and baking soda mix it well..
- Seive this mixture keep it side.side.
- Now take mixture jar add milkmaid, milk,and essence grind it 1minute..
- Then mix both liquid of milk and mixture which kept mix it well to make smooth batter then grease baking pot by some oil and wheat flour…
- Now add oil to batter and tuti fruity mix it well and fill all batter in pot garnish with dry fruits and poppy seeds..
- Now bake it in oven for 35minutes at 160degree in preheat oven for 10 minutes before.ready for serving.
Clean the dry fruits and get rid of any stems. The trick with fruit cakes is to chop the dried fruits. Take time to chop the apricots and rough chop the raisins and black grapes. There is something wrong with this recipe. It didn't rise one bit and was dry like biscuit.
