Chocolate Swiss rolls.
You can cook Chocolate Swiss rolls using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Swiss rolls
- Prepare 3 tbsp of Chocolate sauce or cocoa powder to make perfect colour.
- Prepare 1pkt of biscuits Marie.
- Prepare 4 tbs of Milkmaid.
- It’s 1 tbs of Coconut powder.
- Prepare as needed of Ghee for greasing hands.
Chocolate Swiss rolls instructions
- Powder the biscuits in a mixy and divided into two parts one for chocolate layer and other for natural colour layer with milkmaid.
- Now take a bowl and take half biscuits powder add chocolate sauce if you are using coco powder then add milkmaid for sweetness make a dough and keep aside.
- Now take other part of biscuits add milkmaid and dry coconut powder make a soft dough.
- Now grease the rolling board and rolling pin take chocolate dough and roll like a thick chapatti.
- And keep another dough on chocolate rolled and roll it like same.
- Now roll carefully in a log shape and place the roll in a foil paper and set the roll shape.
- Now keep it in the fridge for half and hour.
- Now cut in to 1 inch thick round shape and serve and enjoy this sweet on any occasion or Diwali.
