How to Prepare Appetizing Kandi Biscuit Cake (Eid Special)

Kandi Biscuit Cake (Eid Special).

Kandi Biscuit Cake (Eid Special) You can have Kandi Biscuit Cake (Eid Special) using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kandi Biscuit Cake (Eid Special)

  1. You need of Kandi Biscuit 50gm packet.
  2. Prepare 1/2 cup of Milk.
  3. It’s 1/2 tsp of Baking powder.

Kandi Biscuit Cake (Eid Special) instructions

  1. Blend all 3 ingredients together. Pour in grease nonstick sauce pan..
  2. Cook on low flame for 8 to 10 minutes. Check it, by tooth pick. As it done, allow to cool..
  3. In bowl, whisk fresh cream with Kandi Biscuit crumbs. Decorate according to your moods!. Enjoy quick and easy receipe..

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