Tricolour Sevai Swiss Roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of whipped cream and berries; its heaven on earth.
Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. This is like muscle memory for the cake, and it will roll easier again later. To make the filling, combine the heavy cream. You can cook Tricolour Sevai Swiss Roll using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tricolour Sevai Swiss Roll
- It’s 1 cup of roasted sevai(halved 1:1).
- It’s 1 cup of milk powder.
- You need 1 cup of milk.
- Prepare 7-8 of kaju chopped.
- You need 1/2 cup of sugar granules.
- You need 1 pinch of orange food colour.
- Prepare 1 pinch of green food colour.
- Prepare 3 tbsp of ghee.
- It’s 1 tsp of elaichi powder (optional).
Our easy chocolate Swiss roll recipe is a classic! With a delicious mint filling, it's easier to make than you may think. Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them.
Tricolour Sevai Swiss Roll step by step
- Top layer:- take a non stick pan.Heat 1tspn ghee add 1 portion of sebai toss a bit add 3-4 tblspn of milk mix and boil the sebai till soft..Add a pinch of orange food colour.2 tspn of milk powder and 1tblspn of sugar (or according to taste)..Mix well and cook till the sebai is sticky..When it is done.Put the mixture on a foil paper and flatten it into a thin layer in a square shape..
- 2nd layer:- heat a non stick pan..add 1 tbspn ghee..add 2-4 tbspn of milk..Mix and then add the powder milk..Mix well add 1tbspn sugar(or according to taste).Add elaichi powder(optional).Cook till the mixture leaves the sides of the pan.Take out the mixture in the layer of sevai made earlier. Flatten it nicely and sprinkle the chopped kaju on it..
- 3rd layer:- this layer is as same as the 1st layer.Only change id the food colour.Green food colour is to be added in this layer..Take out the mixture on the other layers prepared ang flatten it as done earlier..The 3 layers are complete.
- Now with the help if the foil paper roll the layers together to make the swiss roll…
- Fold the roll with the foil paper and put it in the fridge for 2-3hrs to set.
- When done take out cut into pieces and serve..
Sevai (also known as Shyavige or Santhakai) are homemade rice noodles made traditionally in the states of Tamil Nadu and Karnataka. It is a very soft and tasty tiffin variety. Apply Swiss Rolls in even rows around cake. See more ideas about Cupcake cakes, Swiss roll cakes and Cake roll recipes. Japanese Roll Cake, Japanese Sweets, Japanese Style, Swiss Roll Cakes, Swiss Cake, Cake Decorating Techniques, Cake Decorating Tips.
