Swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. How to Assemble Swiss Roll Cake.
Dude that Swiss Roll last night really hit the spot after a night of getting schwasty. I was back at the bar minutes later! Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. You can cook Swiss roll using 7 ingredients and 14 steps. Here is how you cook it.
Ingredients of Swiss roll
- Prepare as needed of Bread slices leftover.
- Prepare as needed of Cream leftover.
- Prepare 1 cup of Sugar.
- You need as needed of Cashew nuts.
- You need 3-4 tsp of Milk powder.
- You need 3-4 tsp of Black berries pulp (frozen) or jam.
- You need 1/2 cup of Clarified butter (desi ghee).
The French Bûche de Noël, a Swiss roll covered in rich chocolate frosting and made to resemble a tree. Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of whipped cream and berries; its heaven on earth.. Roll With Fillings Recipes on Yummly Swiss Chocolate Cake Roll, Stuffed Swiss Chard Rolls, Raspberry Swiss Roll.
Swiss roll step by step
- First make a sugar syrup of one string by adding sugar and water in a pan on high flame.
- Take a laddle full of clarified butter, cutted edges crumbled bread pieces, cream and black berries pulp or jam in it(u can add leftover malai also).
- Cook till bread and cream mix together and get thicken.
- Mix in one string sugar syrup and cook some more at low temperature till u get a dough like consistency.
- Let the mixture cool down(cosy)..grind slightly toasted cashew nuts.. Mix milk powder,spoon of ghee and bind the mixture together,u can add 1-2tsp of liquid milk as needed to bind the coarsely grind cashew nuts.
- Flatten the dough on a greased alluminium foil or butter paper and make a rectangular sheet of 1/4inch thickness.
- Arrange some chocolate gems on upward direction and placed bread, cream dough sheet over it.
- Make a small rope shape of cashew dough and placed on the bread mixture dough sheet (shown in the pic).
- Roll it up by touching and removing the foil carefully.
- Wrap in foil or butter paper and twist(seal) both sides.
- Keep in fridge for at least one hour to set.. Keep out of the fridge after one hour and cut in to 1/4inch pieces.
- Serve delicious Swiss rolls of bread &cream (leftover) after yo'r lunch or dinner.
- Tip :- U can put cardmum powder or rose essence for fragrance..i had already vanilla essence in my cream so i skip the step.
- Adjust the proportion of bread and cream with malai and slightly roasted refined flour(subsitute).
Swiss Roll with Chocolate Filling (DF, GF)Nomilktodaydairy-freerecipes. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! This chocolate swiss roll is fudgy, decadent and filled with delicious marshmallow frosting. If you love swiss roll snack cakes – then you're going to love this fudgy chocolate cake roll. Swiss rolls are a classic dessert and they're much easier to make than most people expect!
